Phone: +47 412 90 686
Ph.D. student Lucie Pejšková is employed at the Norwegian food research institute, Nofima.
Main supervisor is senior researcher Cathrine Rein Carlson, IEMR/UiO.
The project is funded by the Research Council of Norway.
Stony Brook University, Norwegian University of Life Sciences (NMBU) and University of Oslo (UiO).
– BSc. Chemistry, Charles University
– MSc. /Ing. Biotechnology of Pharmaceuticals, University of Chemistry and Technology in Prague